Through the history of Val d’Isère la Grande Ourse always was and still is the place for a fine and tasty meal. This traditional and charming white chalet at the bottom of the Solaise slopes (in front of the village church) serves lunch & dinner every day. Our main concern is for you to be received with a smile and to drink and eat well in comfort without having to wait. Our Chef & his staff work professionally with fresh, first quality and often organic products, serving a range of delicious meats, fish and vegetables including daily specials and set dinner menus.
Enjoy our sunny terrace – where society mingles – viewing the Face Downhill Slope, sheltered and cozy with cushions, blankets and- when necessary - our heated tent. Alternatively, warm up indoors by the lovely fireplace.
Booking is recommended ++33 470 06 00 19
Smack bang in the centre. The Auberge St hubert will help you to enjoy your stay with its ambiance bar, “salon de thé „ and its exquisite cuisine with quality regional Savoy specialities. Try our chesse specialities - raclettes, fondues, tartiflettes - and also our French traditional cuisine in a wooden-stone surroundings.
BP 95, Avenue des Jeux Olympiques, Val d'Isere, 73153 France
"La Table des Neiges", the restaurant of the Tsanteleina Hotel & Spa, offers to gourmets a unique experience of exquisite French cuisine based on regional products in a nicely decorated ambiance. Located in the heart of Val d'Isere, easy to find. Booking recommended.
Avenue Olympique, Val d'Isere, 73150 France
main street, Val d'Isere, 73150 France
The food is fantastic for no-nonsense classic replenishment, whether you are tempted by huge bowls of fresh pasta, grilled steaks, or the great wedges of chocolate cake
La Daille gondola, Val d'Isere, 73150 France
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Every morning our chefs make a selection of tasty sandwiches for you to take away and enjoy on the slopes. We offer something a little different from the usual ham and cheese baguettes! All packaging is eco-friendly and fully biodegradable. Our Après Ski Food menu is full of delicious dishes to warm you up after a hard day on the mountain. We try our best to cater for all tastes but our chefs are more than happy to provide alternatives to suit dietary requirements.
Les Cretes Blanches, Val d'Isere, 73150 France
Having honed his cooking skills on foreign shores for almost a decade, Tyrone Power and his team now channel an internationally-influenced expertise into a spectacular private chef service, available to join you on your ski holiday. They’ve seen the world, and catered for some of its wealthiest – so know how to please all sorts of palates. With a sample menu to titillate the taste buds, your chef will plan out your perfect meal plan, making your week in the mountains something quite special.
With chefs of a range of budgets, styles and qualifications, Amandine aims to find the perfect chef to make your ski week away unbelievably special. After taking your specifications, they’ll provide you with a shortlist of super chefs, and let you sample your favourite’s cooking before any deals are made. Then you’re off – for a week of culinary treats night after night, breakfast after breakfast, tea after tea... or for a single spectacular dinner.
Make the most of your holiday and let Chalet Chef take over your kitchen and have a delicious meal waiting for you when you return from après ski. Relax and enjoy your evening with all the hard work taken care of by your talented Chalet Chef. Your chef will work with your tastes and needs to create a delicious banquet for you to enjoy in the comfortable convenience of your chalet.
When you dine with Chalet Chef is up to you, whether you want breakfast only, a one night banquet or fully catered services, Chalet Chef can be flexible to your dining needs.
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Where to eat in Val d'Isere ski resort: cafes, mountain restaurants, pizza delivery fast food and takeaway.
If you know of a great restaurant, gastro pubs or other great places to Eat, tell us about your favourite cafe, or food in bars & on mountain of this French ski resort.
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