Courchevel Restaurants

La Sivoliere

In an exceptional atmosphere, a restaurant and a bar and for a sweet melting of flavours and parfumes.

rue des Chenus, Courchevel 1850, 73120 France

La Pira

The terrace is La Pira is a convivial meeting place for lunching in the sun with your skis on and discovering its inventine buffets. In the evening, the dining room is bathed in the soft colour of the larch wood panelling. La Pira is an ideal spot for tasting the chef's specialities, in the pure tradition of the region.

Hotel Les Grandes Alpes, Rue de l'Eglise, Courchevel 1850, 73120 France

Hel Courcheneige

In the Heart of the Bellecôte ski slope, at an altitude of 1900m, the Courcheneige Brasserie with its beautiful south facing terrace and its large buffet, welcomes you for amazing lunch.

Piste de Bellecôte, Courchevel 1850, 73120 France

Le Grand Cafe

For gourmets and other lovers of fine food and sophisticated, exotic flavours, our warm and friendly bar, “Le Grand Café”, offers Asain cuisine, expressed through a range of light, spicy, aromatic dishes : Steamed beef, chicken and scallop bites Sautéed fish Aromatic rice Spicy deserts (including exotic fruit salad with Lily Koi sauce)... Undoubtedly the best Asian restaurant in Courchevel.

Hôtel Le Saint Joseph, Rue Park City, Courchevel 1850, 73120 France

Le Bubble

The Bubble Bar is located at the bottom of the piste in Courchevel 1650. Pop in for a coffee and a bite to eat, join us for après ski or for a great night out.

Rue de Marquis, Courchevel 1650, 73120 France

Amandine

Traditional chalet catering gets a luxurious reboot with one of Amandine’s private chefs in the kitchen. Hiring even Michelin-trained cooks, they’re sure to find someone who’s cooking delights you night after night, breakfast after breakfast, tea after tea...or for a single spectacular dinner. You won't have to lift a finger - they’ll even take care of the washing up, and some will even offer chalet hosting and ski touring services.

Tyrone Power

Having cooked around the world for more than a decade, Tyrone Power has amassed a wealth of experience whipping up foods from any number of nations. He’s compiled a skilled crew in recent years, who offer a sumptuous private service to chalets across the Alps. Expect a culinary adventure of a week- whether Tyrone himself or one of his team is in your kitchen- with meals to wake up and return early for. The garnish atop this stellar service: specialised cooking classes for groups of up to 4.