Contactless Catered Chalets

Classic contactless catering

The classic chalets provide good value accommodation, a fully stocked kitchen and contactless catering at an affordable price. Provisions your classic chalet will be stocked with are:

Breakfast:

• Coffee & de-caffeinated coffee, tea, herbal tea and hot chocolate
• Orange juice
• Selection of cereals
• Choice of eggs, bacon and yoghurts (natural and fruit)
• White and wholemeal bread
• Selection of marmalade, jam and honey
• And of course, milk, sugar and butter

Afternoon snacks:

Selection of biscuits, mini cakes, clementines, bananas and apples.

Pre-dinner nibbles:

Nuts, crisps and aperitif crackers.

Drinks as noted below.

Dinner:

• 6 starters, to heat up or simple dishes to put together.
• 6 main dishes, the majority of which will be prepared by a local Savoyard delicatessen. One meal will be a simple dish to cook yourselves and there will be a raclette evening, where everyone cooks their own cheese, ideal for a chalet dinner.
• Desserts for the 6 days.

Drinks:

Beer
Choice of red and white wine
Crème de Cassis for ‘Kir’ (a delicious French aperitif drink which you add to white wine)
Blackcurrant and lemon cordial
(hot drinks as noted for breakfast)

Please note: For breakfast, the supply of eggs, bacon and yoghurts isn’t unlimited - it is based on a choice of either yoghurts or 1-2 eggs and 1-2 rashers of bacon. Beer is not unlimited but enough to quench your thirst after skiing. Dishwasher tablets and washing up liquid is provided, and we ask that you wash all the dishes and ensure the kitchen stays clean (there will be an extra charge if dishes are not washed and put away as this isn’t included in the mid-week clean and end of week clean).

Example dinner menu:

Starters: Pumpkin soup with croutons. Goats cheese salad with crispy bacon, balsamic and olive oil dressing (salad to prepare yourself). Selection of cold meats.

Mains: Chicken in a red wine sauce with a potato gratin and broccoli (to steam yourself). Hake (prepared to pan fry yourself) with rice and vegetable gratin. Duck with mushroom sauce and crispy potato rostis.

Deserts: French apple tart served with Chantilly cream. Chocolate brownies with crème anglaise. Lemon tart with crème fraiche.

Please note: Vegetarian and vegan options available on request. Gluten free and lactose intolerant are available with a supplement.

Premium contactless catering

The premium chalets are a selection of top chalets with high levels of comfort, a fully stocked kitchen of premium food and drink. Provisions your premium chalet will be stocked with are:

Breakfast:

• Coffee & de-caffeinated coffee (filter and instant), tea –English breakfast, Earl Grey & herbal
• teas and hot chocolate
• Orange, apple & pineapple juice
• Selection of cereals
• Choice of eggs, bacon and yoghurts (natural and fruit), smoked salmon on 1 morning,
• selection of fresh fruit
• White, wholemeal and brioche bread,
• Croissants and pain au chocolat (ready to cook in the oven)
• Selection of marmalade, jams, Nutella and honey
• And of course, milk, sugar and butter

Snacks for whilst you’re out skiing:

Mini chocolate and cereal bars

Afternoon snacks:

Selection of biscuits, mini cakes, clementines, bananas and apples.

Pre-dinner nibbles:

Nuts, crisps and aperitif crackers.

Drinks as noted below.

Dinner:

• 6 starters, to heat up or simple dishes to put together
• 6 main dishes, the majority will be prepared by a local Savoyard delicatessen, one meal will be a simple dish to cook yourselves and there will be a raclette evening, where everyone cooks their own cheese, ideal for a chalet dinner.
• Desserts for the 6 days.
• Cheese platter
• After dinner chocolates

Drinks:

Champagne for the first evening
Beer
Crème de Cassis for ‘Kir’ (a delicious French aperitif drink to dilute in white wine)
Choice of red and white wine, with local Savoyard wines and from other regions of France
Port
Blackcurrant and lemon cordial
(hot drinks as noted for breakfast)

Please note: For breakfast, the supply of eggs, bacon and yoghurts isn’t unlimited - it is based on a choice of either yoghurt or 1-2 eggs and 1-2 rashers of bacon. The smoked salmon is provided for one breakfast only. Beer is not unlimited but enough to quench your thirst after skiing. Dishwasher tablets and washing up liquid is provided, and we ask that you wash all the dishes and ensure the kitchen stays clean (there will be an extra charge if dishes are not washed and put away as this isn’t included in the mid-week clean and end of week clean).

Example dinner menu:

Starters: Smoked salmon. Goats cheese salad with crispy bacon, balsamic and olive oil dressing (salad to prepare yourself). Selection of cold meats.

Mains: Chicken in a red wine sauce with a potato gratin and broccoli (to steam yourself). Hake (prepared to pan fry yourself) with rice and vegetable gratin. Duck with mushroom sauce and crispy potato rostis.

Deserts: French apple tart served with Chantilly cream. Chocolate brownies with crème anglaise. Lemon tart with crème fraiche.

Please note: Vegetarian and vegan options available on request. Gluten free and lactose intolerant are available with a supplement.