Our catered chalets mean there is no need to worry about a shopping trip whilst on holiday, as you will be looked after by us from arrival right to departure.
Staff night off is once a week when there is no afternoon tea or dinner, so on this day you can explore the local restaurants in Meribel. Breakfast on this day will be a continental breakfast. Our Destination Experts are there to recommend and book a local restaurant in resort for the free evening.
- For 6 mornings of your holiday there’s a classic full cooked breakfast available.
- A tasty home baked cake will be served for afternoon tea with a selection of teas, coffee and hot chocolate.
- A 4-course set menu will be cooked and served by your chalet hosts on 6 evenings of your holiday. Start your evening with an aperitif with nibbles, followed by a starter, main, dessert and cheese board.
- Wine is served with dinner, plus tea and coffee will be available after your meal.
- On Christmas Day and New Year's Eve, a special celebration menu is prepared.
Chalet staff day off is usually a Wednesday, but for Christmas and New Year week this will be a Tuesday.
This property caters for the following special dietary requirements:
- Diabetics - Insulin can be stored
- Gluten free
- Vegans
- Vegetarians
- Dairy free
Special diets are available on a request basis. Catering for dietary allergies will need to be checked before booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation. If one member of your party has multiple dietary requirements, these are subject to confirmation by the accommodation.
Board basis available: Chalet Catering
More details on your chalet catering
Breakfast
A continental buffet breakfast is available on 7 mornings of your holiday. There’ll be a selection of cereals, bread and pastries from a local bakery, jams and spreads, local cheeses and charcuterie, yogurts and fresh fruits. We have Nespresso coffee machines in each chalet, along with teas, infusions, hot chocolates and fruit juices.
For 6 mornings of your holiday there’s a classic full cooked breakfast available, starting from 8am. Your hosts will take an order from you and get it prepared ahead of your big day on the slopes. Options include free range eggs, sausages, bacon, halloumi, mushrooms and tomatoes.
Afternoon tea
A fresh cake will be baked and ready for your return from the slopes, 6 days of the week. Perfect to pair with the selection of teas, hot chocolate and Nespresso coffee, that’re in your chalet for you whenever you fancy.
Evening meal
A 4-course set menu will be cooked and served by your chalet hosts on 6 evenings of your holiday. You’ll start your evening with an Aperitif and nibbles, where we have a choice of 2 Italian Proseccos from the Veneto region, one of which is a 0% alcohol option, beer and soft drinks.
The evening set menu has been designed to incorporate a variety of different cuisines, including classic French, Asian, Italian and British dishes. One evening the menu will be a delicious regional dish, from the area you are staying in.
After each homemade dessert there’s a selection of cheeses with fresh bread, crackers and chutney, along with coffee, tea or infusions.
There will be special celebration menus on Christmas Day & New Year's Eve.
Wine and drinks
During your evening meal guests can indulge in our carefully selected complimentary local wines, which consists of a choice of 3 red, 3 white and 1 rosé. All of the wines have been carefully chosen so that there is a great variety and offer something to cater for all tastes and that pairs well with the menu.
For those guests that don’t drink wine, there is a selection of beer (both with and without alcohol), sparkling mineral water and soft drinks.