Chalet Macha, Tignes, France

With renovation to be completed ready for the winter 23/24 season. Chalet Macha is an exciting new addition to our portfolio of luxury chalets in Tignes.

The chalet sits alongside the Almes piste in Tignes Le Lac offering keen skiers direct access to the slopes and the opportunity to ski right to the back door. Also only a 5 minute walk from the centre of town.

Chalet Macha has 5 ensuite bedrooms allowing for groups of up to 10 people.

Inclusions

7 nights luxury accommodation

Exclusive use of the chalet and its facilities

Dedicated service from the chalet staff

6 nights- Dinners prepared by professional chef

Breakfast, Afternoon tea every day

Open bar with spirits and soft drinks

Carefully selected house wines

Fresh flowers

In resort chauffeured 4x4 driving service

Concierge service

Wifi

Linen and towels

Extras

Private airport transfers

In-house ski hire service, equipment fitting.

Special family and corporate events

Wine and Champagnes from our ‘wine cave’

In-chalet childcare

In-chalet massage treatments

Smart TV

Wifi

Spotify

Integrated sound system

Indoor hot-tub

Infra--red sauna

South facing balconies

Log Fire

Ski room and boot dryers

The bedrooms are newly renovated for the upcoming winter. Each room is uniquely decorated to a specific mountain theme displaying the quirky ideas of the artist owner. All rooms can be set up as doubles or twins to allow maximum flexibility for your group.

Each room has an ensuite bathroom and access to the balcony overlooking the mountains. All suites are equipped with TV with a wide range of channels and WIFI Internet.

Social

The top floor offers you a spacious and bright living room, beautifully furnished with a cosy sofa area surrounding the fireplace. The large dining table comfortably sits 10 guests and there is a bar area near the kitchen to sit and relax.

The upstairs space offers panoramic views of the Grand Sassiere, Tignes le Lac and Grand Motte.

Wellness

On the ground floor you will find the elegantly decorated welcoming entrance hall and ski room with boot heaters for each guest. The Spa includes an aquatic room with a large jacuzzi, infra-red sauna and shower room.

We employ only professional chefs here and we are constantly looking to exceed guests expectations of chalet dining. Our chefs design their own menus weekly using seasonal ingredients and local products. Our chefs are happy to cater to incorporate any diets or special requests into their menus.

Breakfast

Fresh fruit salad, homemade yogurts, fresh baguettes and croissants. The chef will also prepare a daily breakfast special.

Afternoon Tea

Come home to a freshly baked cake or perhaps a cheese charcuterie selection or homemade doughnuts for the kids!

Champagne + Canapes

Served every evening before dinner. Let us make you a cocktail or select something from our open bar.

Gourmet Dinner

Our professional chef will cook a 4 course dinner each evening using fresh ingredients and tailored to your tastes.

Wines

The wines are sourced from the best French vineyards, which we choose in the autumn to compliment the food we will serve in the winter. If you want to choose your own wine, feel free to browse our wine cave or ask the Chef for the best wine choice to accompany the evening dinner.

Sample Weekly Menu

Jamon Serrano/ smoked goats cheese, rockmelon, olive powder, honey

Beef Fillet/ beetroot puree, horseradish espuma, charred sprouts

Crème brulee/ biscotti, candied walnut

Artichoke soup/ artichoke crisps, hazelnut mascarpone, hazelnut oil

Duck breast/ date puree, celeriac cream, green beans, swiss chard

Pannacotta/ raspberry sorbet, cocoa tuille, raspberry jelly, compote

Salmon/ asparagus, hollandaise, prosciutto crumbs, rocket, pink grapefruit

Lamb shank presse/ dauphinoise potato, sugar snap pea, onion jam

Pineapple/ greek yoghurt mousse, meringue, rose gel, dill

Roast beetroot/ parmesan custard, balsamic reduction, pickled grape, walnut coffee soil

Guinea fowl supreme/ morel broth, sprout leaves, carrot, truffle crème fraiche

Brownie/ lemon curd, salted caramel, peanut, port ice cream

Scallops/ celeriac remoulade, brioche, beurre blanc, caviar, caper berries

Venison loin/ fondant potato, white asparagus, merlot jus

Maple cheesecake/ espresso cream, poached pear, baileys ganache

Confit tomato/ basil crisp, mozzarella, fig glaze, herb oil

Pork belly/ shaved fennel, braised raddish, apple puree

Watermelon/ lychee foam, coconut sorbet, kaffir lime syrup, pistachio praline