Chalet Louis is nestled in the heart of Courchevel Le Praz in a traditional stone building. It is a five minute walk to the main gondola and newly installed chair lift giving fast and easy access to the 3 Valleys Ski Domain. You can ski back to Le Praz along a winding forest piste. The Chalet is within the village centre with its narrow winding cobbled streets, traditional village shops, renowned restaurants and après ski bars. If you want even more choice of bars and restaurants a free shuttle bus runs from Le Praz to Courchevel 1850
Think of the 3 Valleys and you think first of the world's biggest, most exciting ski area, but then when you think of your accommodation options it's almost all in modern, functional but fairly soulless resorts. So we're delighted to be able to offer Chalet Louis, a hidden gem that's located on a cobbled street in the heart of Le Praz, Courchevels most charming village. So bags of character but still with full functionality and fast, easy access to the slopes from its central location in the village; they're just five minutes' walk away.
Originally a traditional farmhouse, "La Ferme de Louis" the building has been meticulously converted to a charming chalet, retaining its true character. The open plan lounge has plenty of comfortable seating around the original stone fireplace leading into the dining area where there's a large farmhouse table. The 4 bedroom chalet sleeps 8 people
Catered service price includes:
Discounts/Single Room Supplements
Sleeps 8 guests
During your stay in one of our catered chalets we will serve you hearty breakfasts, tasty home-made cake for afternoon tea and a delicious three course evening meal each evening for five nights of your stay, all complimented with unlimited bottled wine.
As skiers ourselves, we know how important breakfast is to set you up for a good day on the mountain so take your pick from porridge and eggs cooked to order, French bread, preserves, flaky croissants, yoghurt, muesli, cereals and each day a differing cooked option which includes sausages and bacon, fluffy pancakes, scrambled eggs with lardons, all served alongside fruit juice and freshly brewed coffee or our specially imported Yorkshire tea.
It’s a favourite chalet tradition, coming back to your chalet at the end of a hard day on the piste to a freshly baked cake along with tea and coffee.
Our menu is freshly prepared to create delicious wholesome dishes that may range from local mountain favourites such as a traditional rich boeuf bourguignon to Loin of pork with caramelised apple and cider all served with delicious accompaniments and seasonal vegetables. We finish with scrumptious desserts such as a classic warming apple crumble or a melt in your mouth chocolate fondant. All of our food is complimented with a choice of handpicked wines supplied by our wine merchant Le Verre Gourmand and finally we round off the evening with freshly brewed coffee and tea.
Your host will serve our house wine throughout the meal which we have specially chosen to accompany the dishes on our menu. We have a good selection of white and red wines based on our pre-season wine tastings which we do every year plus invaluable feedback that we receive each year from our guests. In addition when you book the whole chalet you may upgrade to our premium selection please contact us for details.
We are always happy to provide an earlier evening meal of family favourites, for our younger guests, just let us know their likes and dislikes and we will do the rest.
If you have any particular dietary requirements please talk to us beforehand so we can do our best to get things just how you like it. We are able to source some ingredients for you as long as we know beforehand. Vegetarian options are available on our normal chalet menus and there is no charge for this.
We can cater for other special diets such a vegan, gluten-free, dairy-free, wheat-free, specific food allergies. Etc. There will be a charge of £40 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared. Due to our delivery service for food it does mean that we cannot cater for any special diets that have not been notified to us at least 2 weeks before arrival.
Staff Day off
Our chalet staff have one full day off during your stay together with two half days off. On their days off breakfast is provided for you and it will be all laid out the night before so it will be help yourself. In the evening of the full day off it’s a great chance to try out one of the local restaurants; your chalet host will know all the good ones and will be pleased to make a reservation for you.
•5 star luxury resort •Vast 3 Valleys •Traditional chocolate box villages & chalets •Lots of ski in/ski out
Attractive, traditional and oozing style, Courchevel ticks all the boxes for a first class ski holiday. With masses of amenities and a quality area that’s well linked within the rest of the Three Valleys - not to mention an infectiously glam atmosphere - it’s no wonder Courchevel’s one of the most popular ski resorts in the world.
Great for •Families •Groups •Luxury skiing •Foodies
Snow Report: Top 195cm, Bottom 125cm
Snow Forecast: 0cm expected this week
Snow History: February average depth 133.5cm
Approx. airport transfer times depend on conditions:
|Chambéry (CMF)||110 km, 1h20|
|Grenoble (GNB)||190 km, 2h10|
|Geneva (GVA)||140 km, 2h15|
Courchevel lift pass price last reported as €218 (adult 6 day). Ask for a quote when booking Chalet Louis.
Night skiing: Yes, every Wednesday
Courchevel has N facing slopes.
Usually open for skiing December – April.
|Top of slopes:||2738m|
|Bottom of piste:||1100m|
|Total length of trails:||150km|