Fantastic location, right on the slopes
Les Lauzes is an attractive wooden chalet,nestling right on the slopes, close to the resort centre of Avoriaz, and between our Chalets Violette / Perce Neige and Chalet Marie.
You can put your skis on in the morning and ski straight through the centre of the village to a choice of lifts, depending on your itinerary for the day. It is also only as short walk to enjoy the après ski scene in the bars and restaurants of Avoriaz centre.
The chalet has an open-plan living and dining area with pine walls giving it a warm and cosy ambience. The sauna is a welcome bonus, and the perfect way to relax after a full day on the slopes.
The cosy intimate Chalet Les Lauzes has proved hugely popular with groups of friends who want immediate access to the slopes and excellent après ski nearby
Buffet breakfast with hot option and afternoon tea/coffee and cake . 4-course dinners inc. apéritif, choice of complimentary quality wines, coffee and chocolates
Our Chalet Hotels can also prepare a packed lunch for you on request, at a small local charge. For skiers keen to keep their Euro-spending to an absolute minimum, this is the ideal way to keep your costs down!
The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children's High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Children's High Tea in Chalet Hotels
New for 2013/14 Season - Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge of £39 at the time of booking only
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening.
Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
Culinary Choice Dinners in Chalet Hotels
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection.
Our Chalet Hotel adult-only dinners offer 5 courses, starting with canapés and an apéritif, followed by an appetiser, main course and dessert, and a cheese selection to round off your meal in style. All this is then followed by coffee with chocolates to complete your evening's repast! Your choice of complimentary quality wines is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian and Special Diets
Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared.