Location - where is Chalet La Foret
Superb Chalet Hotel enjoys a central location at the heart of a traditional chalet complex just above the village of Vallandry. It is directly on the piste and guests can ski in and out from the hotel terrace.
- chalet description
- Chalet La Foret description
Sleeps 78. La Foret has been finished to a very high standard to give comfortable communal areas and large bedrooms. The lounge overlooks the large south-west Terrace and circular dining tables of 8 offer enough room for all guests and staff to sit down together to enjoy fabulous evening meals.
For your convenience all guest bedrooms now boast private Tea & Coffee making facilities. This chalet features free WiFi, in-house private Ski & Boot hire, and a newly renovated ski room with boot warmers.
There is off-road parking nearby, while indoor parking is available for an extra charge. La Foret also features its own public bar and restaurant, La Caverne, which is equipped with satellite TV.
The Caverne not only serves as a welcomed drinks stop, but it also offers a wonderful tasty lunchtime menu. Serving excellent meals and snacks at superb prices.
In-house ski & boot hire is available in this chalet with an excellent selection of equipment to choose from.
Facilities - Chalet La Foret features
This chalet features free WiFi, in-house private Ski & Boot hire, and a newly renovated ski room with boot warmers. There is off-road parking nearby, while indoor parking is available for an extra charge. La Foret also features its own public bar and restaurant, La Caverne, which is equipped with satellite TV.
Room Types - bathrooms beds & sleeping
28 Rooms. Sleeps 78. All guest bedrooms are fully en-suite and the majority have balconies. A lift serves all floors, and two bedrooms have been specifically designed to be wheelchair friendly.
Meals - food and drink in Chalet La Foret
We know that one of the most important ingredients of any winter holiday is the food. At the end of a crisp day on the mountain, there is nothing better than sitting down with a glass of wine to enjoy a delicious three course evening meal and re-live the day's adventures.
To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, boiled eggs, porridge, fresh fruit, yogurt, juices, tea, and coffee. On six mornings there is also a cooked option, such as bacon or sausage with scrambled eggs.
On your return from the slopes every day a delicious afternoon tea is provided of freshly baked cakes, bread and jams, and tea or coffee. On six evenings you will enjoy a wonderful three course evening meal accompanied by complimentary regional table wine. On the festive last evening of the week the meal is followed by a delicious cheeseboard of local specialities and complimentary port.
The majority of our chefs have gained their skills in restaurants and hotels around the world, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.