Sleeps 82. La Foret has been finished to a very high standard to give comfortable communal areas and large bedrooms. The lounge overlooks the large south-west Terrace and circular dining tables of 8 offer enough room for all guests and staff to sit down together to enjoy fabulous evening meals.
For your convenience Tea & Coffee facilities are available in the lounge between, 7:30am and 11:30pm.
This chalet features free WiFi, in-house private Ski & Boot hire, and a ski room with boot warmers.
There is off-road parking nearby, whilst indoor parking below the hotel is available for an extra charge. La Foret also features its own public bar and restaurant, La Caverne, which is equipped with satellite TV.
La Caverne not only serves as a welcomed drinks stop throughout the day, but it also offers a wonderful tasty lunchtime menu. Serving excellent meals and snacks at superb prices. You can also take your evening meal in La Caverne on the staff night off too.
The in-house ski & boot hire is available in this chalet with an excellent selection of equipment to choose from.
we know that one of the most important ingredients of any winter holiday is the food. At the end of a crisp day on the mountain, there is nothing better than sitting down with a glass of wine to enjoy a delicious three course evening meal and re-live the day’s adventures.
To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, porridge, fresh fruit, yogurt, juices, tea, and coffee. The cooked breakfast will also be available on 4 mornings. This breakfast is made up of 3 items which may include: bacon, egg, sausage, mushrooms, hash brown and tomatoes will set you up perfectly for a great day on the slopes.
On the remaining 3 mornings, we will be serving a continental breakfast which includes, fresh croissants, "Pain Au Chocolat", ham, cheese.
On your return, a daily delicious afternoon tea is provided of freshly baked cakes, bread and jams, including tea & coffee.
On 6 evenings you will enjoy a wonderful three course evening meal accompanied by complimentary table wine. On the festive last evening of the week the meal is followed by a delicious cheeseboard of local specialities and complimentary port.
The majority of our chefs have gained their skills in many restaurants and hotels, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.