Welcome to Chalet Hotel Breithorn
Chalet Hotel Breithorn in Champoluc is full of charm and is proving to be a popular choice with our guests. It is a lovely, traditional hotel which has been beautifully restored and modernised whilst respecting all its traditional Alpine features and character. The spacious lounge and reception area has a fireplace, wooden vaulted ceilings and comfortable furniture to make you feel at home as soon as you arrive.
‘Location, location, location!’
Location really is key here and it is a flat walk to the 6-person gondola in the village centre. This gondola leads up to the beginner’s slopes and more intermediate skiing beyond. The run home ends at the same point and for your convenience we have arranged with the ski hire shop that all skis or boards (whether hired or your own) can be left there overnight to save carrying them the (short-walk) to the Chalet Hotel.
Comfortable Hotel Facilities
The Chalet Hotel is a perfect mix of traditional and modern to give the ideal atmosphere of a special mountain retreat and a base for the skiing trip. The hotel has been lovingly restored and all the traditional features retained thus keeping the unique character of the hotel and a clever combination of old and new. There is a spacious lounge with a small bar and reception area with an open flame fire, beautiful carved vaulted wooden ceilings and comfortable furniture on which to relax. The pictures on the wall add a distinguished air and traditional Alpine decorations will remind you that you are in the mountains.
Off the lounge is a small library with a selection of books, perfect as a quiet place to read. There is also a sun terrace, on which you can enjoy some late afternoon sun and an après ski drink at the end of the day. The restaurant is on the lower ground floor and is spacious and tastefully decorated, in accordance with the rest of the property. This is where all meals are taken including the highlight of the day, our Culinary Choice 5-course dinners, all served with quality wines. In addition the Chalet Hotel also has a Wellness Centre with sauna, steam room, whirlpool and massage showers which we are sure will be appreciated by our guests.
There are a total of 31 bedrooms which all differ in layout and decoration. No two rooms are alike except that they are all beautifully decorated with attractive wooden features and decorations. The beds are all twin/doubles so can be made in to twin or double beds and all have en suite facilities. All of the bedrooms have a TV and DVD player, safe and hairdryer. Most of the Large and Superior rooms have an extra bed for a child. On the 4th floor are larger superior rooms which have mountain views and either shower or hydromassage bath. There is also a Junior Suite on the 4th floor with a lounge and separate bedroom.
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff involved in food preparation are trained to the City & Guilds qualification – Level 2 in Food Safety during the pre-season training course. For six days of the week for our 2017/18 season, and five days of the week for 2018/19, our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a hot option, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff's day(s) off, only the continental breakfast will be provided.
Our Chalet Hotels can also prepare a packed lunch for you on request, at a small local charge. For skiers keen to keep their Euro-spending to an absolute minimum, this is the ideal way to keep your costs down!
The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's day(s) off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.
2017/18 season cuisine
A three-course adult-only chalet dinner starts with Prosseco, followed by an appetiser, main course and dessert, and completed by coffee to round off your evening. Your choice of complimentary quality red and white wines is unlimited during the meal service, and chilled water is also of course always available.
2018/19 season cuisine
Our hosts will cook you a three-course adult only meal 5 nights a week. Consisting of an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! The staff nights off are a great opportunity to experience some local restaurents and cuisine. Speak to your resort representative for recommendations and help with reservations.
Our Quality Wines
We are very proud of our wine selection for chalets and Chalet Hotels, which combines crisp and fruity whites with medium to full bodied reds, for a variety of palates. In our Chalet Hotels we also offer an additional light fresh rosé to our guests’ choice. We select our wines in conjunction with our good friends Nicolas and Véronique – the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a qualified wine expert, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas & Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes. We hope you will enjoy them as much as we do!
Children's High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Children's High Tea in Chalet Hotels
Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge of £39 at the time of booking only.
Vegetarian and Special Diets
Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets - just advise us at time of bookings so that we can ensure that our staff can prepare. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared.
Christmas and New Year
All of our chalets and Chalet Hotels will serve a traditional Christmas dinner with a glass of Champagne to start off the evening. This will include roast turkey with all of the trimmings, Christmas pudding, mince pies, crackers and party hats plus a fantastic Alpine atmosphere in which to enjoy the day.
A special festive menu will also be served on New Year’s Eve, alongside the added bonus that many resorts put on fantastic firework displays. A glass of fizz, whilst watching fireworks over the snow-capped peaks of the Alps.. what better way to bring in the New Year!