Convenient location in Ischgl, close to resort amenities
The location of the Chalet Belmonte is superb being just 5 minutes’ walk to the Pardatschgratbahn lift and the wonderful Ischgl ski area and you can ski back to the bottom of the lift at the end of the day. For your convenience our guests who have pre-booked skis or snowboard can leave them overnight with our partner ski hire shop for although the distance back to the chalet for afternoon tea is not far, you may want to pause at the famous Niki’s Stadl for some traditional Ischgl après on your way home.
The warm ambience of the chalet is apparent as soon as you walk in the door. With new extended communal areas and lounge planned for next winter which, along with the existing residents’ bar, makes a comfortable place to relax and exchange ski stories. Canapés and apéritifs are served in the bar before enjoying evening meals in the separate dining room.
The chalet also has a wellness area with steam room, traditional sauna and infra-red sauna which is always popular after a full day on the slopes.
As an ‘Xtra-Chalet’, evening meals are 5-courses with the addition of a cheese course and rosé is included in the selection of wines. Afternoon tea will include a selection of savoury treats along with a freshly baked cake and of course there is the fully staffed residents’ bar where you can purchase beers, wines and a selection of spirits.
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety. For six days of the week our staff prepare all your meals, as described below.
A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff's one day off a week, only the continental breakfast will be provided.
Our Chalet Hotels can also prepare a packed lunch for you on request, at a small local charge. For skiers keen to keep their Euro-spending to an absolute minimum, this is the ideal way to keep your costs down!
The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.
Children's High Tea
In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Children's High Tea in Chalet Hotels
Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge of £39 at the time of booking only
Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host or by an experienced and professional chef in our larger chalets and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.
Culinary Choice Dinners in Chalet Hotels
A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner freshly prepared for you six nights per week, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Our Chalet Hotel adult-only dinners offer 5 courses for six nights per week, starting with canapés and an apéritif, followed by an appetiser, main course and dessert, and a cheese selection to round off your meal in style. All this is then followed by coffee with chocolates to complete your evening's repast! Your choice of complimentary quality wines is unlimited during the meal service and freshly chilled water is also of course always available.
Vegetarian and Special Diets
Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared.