Chalet Cristal is a traditional style chalet with a modern and comfortable interior, perfect for groups wanting their own special catered ski lodge or individuals looking for convivial chalet-style accommodation in a stylish property in St Anton.
It is just 5 minutes’ walk to the Rendlbahn and then 2 more minutes to the Galzig gondola and the lovely pedestrian heart of St Anton.
The chalet is situated on a slope which is downhill to the lifts and uphill back so we have arranged with our ski and board hire partner that all pre-booked skis and boots can be left at the shop just next to the Galzigbahn leaving you free to return to the chalet or stop at one of St Anton’s renowned après ski venues in the centre of the resort.
In addition, to help in the mornings and evenings, a minibus transfer will be provided (when the lifts open and close) at the start and end of the ski day.
The chalet inside is classic by design with uncluttered with wooden walls giving a feeling of space and calm. There is a sauna on the ground floor with a small relaxation area for 2 people to rest afterwards.
The bedrooms all have en suite shower or bath/wc and room 7 has room for a put-up bed for a child (for bookings taking sole occupancy of the chalet).
Meals are served in the dining room which leads on to the lounge area which has large comfy sofas and cushions and TV/DVD player.
chalet service includes a daily breakfast, afternoon tea and 3 course evening meals with wine. A continental breakfast is served daily with cooked options on 6 days.
Afternoon tea and evening meals are for 6 days leaving you one evening midweek to sample a local restaurant in the town.
Chalet Cristal is an excellent choice for exploring the Arlberg ski area, one of the best ski areas in the world.
We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff involved in food preparation are trained to the City & Guilds qualification – Level 2 in Food Safety during the pre-season training course. There is a continental breakfast is every morning and a breakfast hot option, afternoon tea and evening dinners are provided for six days of the week in both chalets and Chalet Hotels.
Breakfast
A good breakfast is essential on a ski holiday, so we provide both a hot option, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff day off, only the continental breakfast will be provided.
Afternoon Tea
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff day off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of cake and keeps hungry skiers happy until dinner is ready.
Children's High Tea
In chalets and Chalet Hotels with family guests, High Tea provides children under 11 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
Dinner in Chalets
In the evenings our hosts will cook you a three-course adult only meal six nights a week. This starts with a glass of prosecco followed by an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! There is also an option for vegetarians, please warn us in advance.
One of these meals will be a regional meal with the menu depending on which country you are staying in.
On the staff one night off per week just a continental breakfast is provided and it’s a great opportunity for you to experience some local restaurants in your resort. Speak to your resort representative for recommendations and help with reservations.
Vegetarian and Special Diets
Vegetarian options are available in our properties – just advise us at time of bookings so that we can ensure that our staff can prepare. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared. Our Chalet Hosts will discuss your dietary requirements with you upon arrival to the chalet or Chalet Hotel.
Christmas and New Year
All of our chalets and Chalet Hotels will serve a traditional Christmas dinner with a glass of Champagne to start off the evening. This will include roast turkey with all of the trimmings, Christmas pudding, mince pies, crackers and party hats plus a fantastic Alpine atmosphere in which to enjoy the day.
A special festive menu will also be served on New Year’s Eve, alongside the added bonus that many resorts put on fantastic firework displays. A glass of fizz, whilst watching fireworks over the snow-capped peaks of the Alps.. what better way to bring in the New Year!
Our Quality Wines
We are very proud of our wine selection for chalets and Chalet Hotels, which combines crisp and fruity whites with medium to full-bodied reds, for a variety of palates. We select our wines in conjunction with our good friends Nicolas and Véronique – the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a qualified wine expert, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas & Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however, the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes. We hope you will enjoy them as much as we do!
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