Impressive chalet with excellent family suites, spacious living area with panoramic windows, a central log fire, terrace hot tub looking out to the village and high mountain scenery
Chalet Claudia sleeps 15-18 in two beautiful family suites and two en-suite family rooms. The chalet is seconds away from the piste and ski school.
The spacious open plan living and dining area has large wide galleried windows showing off the great location, a focal open fireplace and doors opening onto the terrace where you can relax in the hot tub and enjoy the stunning mountain scenery. On entering the chalet on the ground floor there is a large boot room with boot warmers, washing machine, drying areas and tumble dryer for guests’ use.
All of our Chalets are ideal for a perfect family ski holiday.
We know that parents skiing with children can only relax and enjoy their ski holiday when they are sure that their children are safe, happy and well looked after. So we have created childcare clubs to cater for babies from a few months old to adventurous teenage skiers with options to suit all families.
Our staff are warm and caring with excellent experience or qualifications. They genuinely enjoy entertaining and caring for children and it is their enthusiasm that ensures all our guests have a wonderful holiday. All staff are fully trained and most staff are First Aid trained.
This club is for children aged 7 years up to and including 13 year olds who have lots of energy and love being outdoors.
This club is for children aged 4 – 6 years who are ready to start skiing but don’t want to spend the whole day on the slopes. Instead this club is designed to give younger skiers lots of fun both in the snow and out of it.
*Skiing lessons available from 3 years 9 months in Reberty and Les Coches and 3 years 6 months in Ardent with a peace of mind option of reserving a place in Powder Pups if skiing under age 4. This option is Powder Pups Plus.
The club for non-skiing, pre-school children.
Family Room 1 sleeps 4 and is situated on the ground floor and opens onto a sun deck. It has a double bedroom, separate children’s bunk room and ensuite shower room with basin and WC.
Family Room 2 sleeps 4 and is situated on the ground floor and opens onto a sun deck. It has a double bed and bunks in a good-sized room with an ensuite shower room with basin and WC.
The large Caron Suite is on the first floor and sleeps a family of 5-6. It is a very generous space with a comfy sofa in the parents’ double room which opens out onto the sun deck and hot tub. The children’s room has bunk beds and additional sofa bed. The ensuite bathroom has a bath, basin, WC and separate shower.
The Orelle suite on the second floor sleeps 4-5 in a double with a separate children’s room with twin beds and a sofa bed seating area. It has a spa bath, basin, WC and a separate shower room. There are some lovely touches like large wardrobes giving lots of storage.
Our food is well thought out, freshly prepared and cooked in the chalets on 6 evenings. Where possible we use local butchers, bakers and greengrocers and we offer a cheese board with locally sourced cheese. We can provide vegetarian, vegan and coeliac options at no extra charge but they must be booked 2 weeks before you travel. If you have any other requirements please discuss before booking. We continuously refresh our menus and this season will see some exciting changes.
Breakfast – In our larger chalets a member of the chalet team will prepare fresh eggs, bacon and porridge. Fresh French bread, a selection of jams, yogurts and cereals is also available for you to help yourself to, alongside freshly brewed coffee and tea. In our smaller sole occupancy chalet (Chalet Camille) breakfast is self-service with the same delicious options available – and again with no clearing or washing up as your chalet host will do this!
Children’s Lunch – Lunch is an opportunity for adult guests to try the fabulous piste side offerings whilst for those children booked into our childcare clubs there is hot and wholesome food included.
Afternoon Tea – When you return from skiing there will be a freshly baked cake or biscuits waiting for you with baguettes and fruit as well as tea and coffee left out for you to prepare.
Children’s Supper – Our children’s menus use tried and tested recipes from cooks like Annabel Karmel and Rachel Allen. We make pureés for babies, it’s all fresh – not from jars! Children’s supper is usually served at 5:30pm and is a two-course meal prepared using wholesome freshly cooked ingredients – we do ask that parents supervise this meal but staff will again be on hand to clear away.
Adult’s Dinner – Our delicious adult three course evening meals are served from 8:00pm designed to appeal to everyone. Canapés followed by a dinner-party style starter, main and dessert with a cheese board available for those with a hearty appetite, all served with unlimited red and white wine options.
Family Food Option – In our smaller sole occupancy chalets ( Rulens, Camille) guests have the option of either the above separate evening dining or the option of eating together a delicious meal of canapés, freshly prepared homely style main and comforting desserts. Example main courses include hearty and healthy cottage pie, roast, vegetable stir-fry, and home made burgers. Desserts include tarte tatin, brioche bread and butter pudding and cheesecake. The Family Food option is served 6:00-7:00pm along with the same selection of high quality wines for adults. This option must be pre-booked at least 2 weeks before travel for one or two families in the above chalets only. Unfortunately we can’t offer this option in the larger shared chalets due to seating and service constraints.
Cook’s Night Off – Our hard-working chalet cooks receive a night off midweek. Families can eat together at a choice of local restaurants or parents can enjoy an evening out, with babysitters available to look after your children in the chalet with a pre-ordered takeaway.
Allergies – We take your health seriously and can cope with most allergies, but you must put your requirements in writing to us to enable us to pass the information over to staff who are preparing your food. If you have any questions please do call us in advance as it can be difficult to source some items in France.
Dietary Requests – If you or your children have any dietary requests these again must be put in writing to enable us to let the staff know in resort. Specific ‘dislikes’ for instance, no peas or carrots are not considered to be valid requests. We can provide gluten free cakes and pasta, and we can usually source soya and goat’s milk, yogurts and dairy-free spread.
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