Reviewed 6 Jun 2016
Absolutely top drawer – the food was awesome! I am dairy free and my brother is a vegetarian. The chef had been catering for the hotel’s owner, who is Gluten Free, for 15 years. Every single meal he said he could do any of the choices in Gluten Free or dairy free. The spa under the hotel is unbelievable. We didn’t realize it was there on the first two days, but after we did we used it every day after skiing. Access to the slopes was great. You just come out the back door and skied down a slope for 50 yards, then you’re on the chair lift. On the way back you just skied down a slope into the boot room.
They have a reward system for people who return and a lot of people do. One guy had been coming back for 50 years and you can see why! I couldn’t speak highly enough of the hotel and would definitely recommend it.