The Myrkdalen Hotel is the focal point of the resort, most of the resort facilities are centered around the hotel so everything you need is only a short walk away. For the keen skiers and snowboarders, the slopes and lifts are just behind the hotel so you can be first on and off the mountain each day.
Ideally situated at the foot of the mountain, the modern Myrkdalen Hotel offers ski in, ski out access to the Myrkdalen mountain via the Myrkdalsekspressen chairlift which is conveniently located next to the hotel. Head up the mountain and enjoy a variety of cruisy blues, lovely long red runs and a few challenging black slopes. If you want to continue skiing in the evening, the slopes just behind the hotel are lit up three nights a week so you can get even more ski time in.
Saltos Lobby Bar on the first floor of the hotel is a lovely spot to unwind with a drink or two before dinner, with cosy seating, a fireplace and large windows overlooking the resort. The food here is not to be missed, half board meals are served at the modern Restaurant Nuten - the menu features locally sourced ingredients inspired by the natural surroundings and with views to the slopes and surrounding mountains it is the perfect spot for dinner. During your stay you have the opportunity to dine in the two other restaurants once per week - choose between the cosy Nuten Fondue restaurant which serves classic fondue with a variety of meats, bread and vegetables or opt for a tasty stone baked pizza in Restaurant Tunet.
The Myrkdalen Hotel exudes a traditional Norwegian charm, with a sleek, modern design and timber cladding on the exterior. Large windows offer breathtaking views of the mountain landscape from anywhere within the hotel. The inviting bedrooms come fully equipped to ensure a comfortable stay in Norway, and with rooms which can sleep up to four, it is an excellent choice for small families.
The Myrkdalen Hotel is available on half board. Drinks are not included.
Each morning fuel up for the day at the extensive buffet breakfast with sweet and savoury options.
When it comes to dinner you can enjoy a delicious three course evening meal. The menu features locally sourced, high-quality ingredients with a dishes inspired by Norwegian flavours.
There's the opportunity to dine around the Mrykdalen Hotel Restaurants. Once per week you can dine in both the Restaurant Nuten Fondue, which specialises in delicious Swiss style fondue, and in the Restaurant Tunet which serves tasty stone baked pizzas and pasta.
Board basis options available
This property caters for the following special dietary requirements
Please inform us of any dietary restrictions at the time of booking. Allergies and intolerances not listed above cannot be catered for. All allergies and intolerances, even if listed above, are subject to confirmation by the accommodation.
Reception
Rooms
Superior Family Rooms sleep two to four people, with a double bed and two additional sofa beds. These rooms also have a balcony with lovely views of the resort.
Bedroom facilities
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•Norway’s largest ski area •Magical Landscape •Powder paradise
Myrkdalen is modern resort with a rustic charm, with an easy to access ski area that is family friendly, has slopes for all levels and great off-piste.
Great for •Snow Sure conditions •Spectacular Scenery •Families
Snow Report: Top cm, Bottom cm
Snow Forecast: cm expected this week
Snow History: December average depth 181cm
Approx. airport transfer times depend on conditions:
Bergen Flesland (BGO) | 100km, 1h45 |
Region: | Norway |
First opened: | 2003 |
Myrkdalen lift pass price last reported as £174 Adult (6 day) . Ask for a quote when booking Myrkdalen Hotel.
Night skiing: Yes, Wed, Fri and Sat.
Myrkdalen has NW facing slopes.
Usually open for skiing Nov - May.
Town altitude: | 450m |
Top of slopes: | 1060m |
Bottom of piste: | 450m |
Vertical drop: | 1060m |
Total length of trails: | 32km |
Longest piste: | 2km |
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