A very stylish luxury chalet apartment with an enviable location just moments from the main Médran lift station, in the sought-after Rosalp development in the heart of Verbier.
At 200sq.m, Rosalp 4 is our wonderful four bedroom luxury apartment decorated in a contemporary alpine style. The beautiful living area comprises an open plan kitchen and dining room, with a slightly separate living room complete with cosy fireplace and large picture windows, to take advantage of the expansive mountain views.
With gorgeous interiors and furnishings throughout, there is a very comfortable and luxurious feel to the property. The master bedroom is a particular highlight, being spacious and tranquil with an Emperor bed (complete with hidden TV), walk-in wardrobe and en suite bathroom with separate bath, shower and twin sinks.
The south-facing balcony runs along the length of the apartment, with the terrace furniture being the ideal spot from which to enjoy a rest after a hard day’s skiing. The Rosalp development has a superb shared boot room on the ground floor of the property, with dedicated heated lockers for the skis and boots of our Rosalp 4 guests.
Included In The Price
- Exclusive use of the chalet for 7 nights (unless otherwise stated)
- A highly experienced team of chalet staff
- Daily breakfast and afternoon tea
- Fabulous dinners on 5 nights per week
- Premium selection of champagnes, wines, beers, spirits & soft drinks
- Early children’s dinner (if required)
- 24-hour in-resort driving service
- Daily chalet cleaning
- Comprehensive in-resort concierge service
- Detailed, personal pre-arrival planning with one of our expert concierge team
- In-chalet ski equipment fitting
- Bamford Organic Bath & Body products
- All local taxes
Additional Extras (all of which we will help organise for you)
- Transfers to/from Verbier
- Lift passes delivered to your chalet
- Ski Equipment Hire
- Ski school and private guiding
- In-chalet masseuse service
- Ice Skating
- Special events & Birthdays
We understand how important it is for families that children get the most out of their ski holiday.
Verbier has several dedicated nursery slopes situated around the village and great ski schools. However, we understand first time skiers or more nervous children may need extra help or encouragement. Your concierge will discuss any concerns you have to make sure that you get exactly the right instructor or ski school. And don’t worry, your Chalet Manager will always be on hand to help iron out any problems should they arise.
For the younger children, a morning’s skiing is often enough, but there are plenty of other activities to keep them entertained. From climbing walls to cookery lessons, your concierge will be happy to suggest fun non-skiing activities. All our chalets are well equipped to keep your children entertained.
Travelling with young children can be quite stressful. It can also involve bringing a fair bit of equipment. Your dedicated concierge will be able to help with this. Whether you are bringing a newborn or toddler we can arrange for whatever equipment you need. We have everything from sterilisers to stairgates and we will even buy nappies for you so that you can relax the moment you arrive.
We also want our younger guests to enjoy their mealtimes and our friendly team of chefs can prepare early child-friendly dinners on request. Our chefs can accommodate even the fussiest of eaters, and we are very happy to plan a menu in advance following discussion with Mum and Dad.
We work in close partnership with superb nanny and babysitting services . Some also run a kids club – a perfect option if you don’t want to come down the mountain to collect after ski school!
The best quality ingredients, locally sourced, carefully prepared, perfectly cooked and beautifully presented. These are the cornerstones of the dining experience provided in a chalet.
Our chefs are all professionally trained and very experienced. In fact, they come from around the globe to work for us in Verbier. They bring with them a huge variety of talent and technique, having worked in Michelin-starred restaurants such as Le Gavroche, Chez Bruce, The Square, L’Enclume, Chewton Glen and Launceston Place. Their greatest strengths however are their shared passion for food and service.
Dining is a very important part of the experience, therefore we offer our guests a bespoke dining experience. This means that we welcome our guests to choose the type and style of food that they would like to eat. Our amazing chefs can create anything from a fine dining menu to a sharing feast cooked up on the firepits. For something a little different, they can serve an Asian influenced tasting menu. Alternatively, they can always keep it simple with ‘bistro’ style classics such as the perfect steak and chips. In addition they will prepare an earlier supper if there are children in your party.
Our in-house concierge team will work with you to ensure your chef has a proper grasp on your tastes. We will take note of any likes or dislikes, the intricacies of any varying dietary requirements and the cuisines you enjoy. Then, a few days before your holiday, if you would like, we will arrange a pre-arrival phone call with your chef. At this time you will be able to thoroughly discuss any dietaries and plan your menus in more detail.
There is no doubt about it, on a ski holiday breakfast is the most important meal of the day. Our hosts will beautifully lay the breakfast table, prepare the latest weather report and be ready to welcome you with your fresh morning coffee. Meanwhile, our chefs will prepare a luxurious spread of locally sourced products. As well as fresh fruit platters, smoothies and bircher muesli, they will also offer a range of indulgent cooked breakfasts. So whether you’re rushing to get the children to ski school or prefer a more leisurely pace, a breakfast will set you up perfectly for a day on the slopes.
Tea or Cocktails?
After enjoying a day up the mountain, it’s time to relax. You can enjoy a freshly prepared afternoon tea, next to the roaring open log fire of your chalet. Or perhaps you would rather have a glass of champagne? And while you chill and reflect on the excitements of the day, your staff will be busy preparing your canapés and mixing the perfect cocktail.
Our UK office is based in the Cotswolds and we’re proud to introduce the region’s award-winning Cotswold Gold Original Cold Pressed Rapeseed Oil into our chalets. Cotswold Gold is already used in the kitchens of no fewer than 19 Michelin-star restaurants including Le Manoir aux Quat’saisons and Fera at Claridges.
On our minds more recently is the importance and increasing awareness of your health and wellbeing. For those looking for a slightly lower calorie count at the end of your holiday, rest assured, we can easily make sure that you have an indulgent, yet healthy skiing holiday!