This stylish chalet apartment is in an enviable location a few minutes walk from the main Médran lift, in the new Rosalp development right in the centre of Verbier.
The spacious chalet apartment has four bedrooms and four bathrooms decorated in a rustic contemporary style. The living area comprises an open plan kitchen and dining area, with a separate spacious living room which takes advantage of the large windows with expansive mountain views.
Chalet Rosalp 4 is brand new for this season and with stylish interiors that create a wonderful ambiance.
The south-facing balconies along the whole length of the chalet apartment and the extensive terrace furniture is the ideal spot to enjoy a rest after a hard day’s skiing. The Rosalp development has a superb boot room and the apartment has its own dedicated heated lockers for skis and boots.
Included In The Price
- Daily breakfast and afternoon tea
- Early children’s dinner (if required)
- Pre-dinner drinks and canapés
- Fabulous dinners on 6 nights per week
- Premium selection of Champagnes, wines, beers, spirits & soft drinks
- Bamford Organic Bath & Body products
- Exclusive use of the chalet for 7 nights (unless otherwise stated)
- 24-hour in-resort chauffeur service
- A highly experienced team of chalet staff
- Detailed, personal planning of your holiday
- Comprehensive in-resort concierge service
- Daily chalet cleaning
- In-chalet ski equipment fitting
- All local taxes
Additional Extras
- Transfers to/from Verbier
- Lift passes
- Ski equipment hire
- Childcare
- In-chalet masseuse service
- Ski school and private guiding
- Heliskiing, parapenting and dog sledging
As parents ourselves, we understand how important it is that children get the most out of their ski holiday.
With several dedicated nursery slopes situated around the village, great ski schools, and a superb private nanny services available.
All our chalets are well equipped to keep the children entertained many have games rooms with Xbox consoles and all chalets have Apple TV giving access to Netflix, BBC iPlayer and NOW TV.
All chalets can be equipped with high chairs, cots, pushchairs and small toy boxes. We also have child size beds, waterproof mattress protectors, baby bottles, sterilisers and we will even buy some nappies for you so that you can relax the moment you arrive.
Our friendly team of chefs will prepare children’s dinners and are very happy to plan a menu in advance following a discussion with Mum and Dad. We can also organise in-resort nannies and babysitting with Petit Verbier for you to make your stay that little bit easier.
The best quality ingredients, locally sourced, carefully prepared, perfectly cooked and beautifully presented are the cornerstones of the delicious meals provided.
Our chefs are all professionally trained and very experienced, many of whom have worked in Michelin-star restaurants such as Le Gavroche, Chez Bruce, The Square, L’Enclume, Chewton Glen and Launceston Place to name but some. However, their greatest strengths are their passion for food and service.
Uniquely, we offer a bespoke catering experience and welcome our guests to choose the type and style of food that they would like to eat. Perhaps they would like traditional fine dining, a more casual style of sharing plates influenced by Asian cuisine or ‘bistro’ style with classics such as the perfect steak and chips? whilst planning a stay, our concierge team will work with the guests to ensure the chalet host and chef have a proper grasp of what the guests would like and this is the perfect time for a discussion on preferences, dislikes and menu ideas.
We have a philosophy of focusing on consistently offering exceptional food and service. That’s why for the last 2 seasons they have employed a registered Naturopath to help advise them on current healthy food trends and to keep the chefs up to date on the latest ‘superfoods’. All the chalets have a Nutri bullet as standard and a Thermomix, which gives the chefs the ability to offer combinations of various healthy options such as raw food, nut smoothies and green juices. The chefs are up to date with cooking with coconut oil, flax seeds, chia seeds, dates, quinoa, rice, psyllium flours and all varieties of other foods usually found in the healthy juice bars in London or LA. Our chefs go beyond catering for the usual intolerances and allergies. If guests request it, then they can make afternoon tea without any refined sugar or white flour, making the usual post piste indulgence rather less guilty but still delicious. Healthy options are just one of option for guests and just because one person wants a kale smoothie for breakfast doesn’t mean that another can’t have a bespoke full English!
We are passionate about wine, and our excellent selection of ten complimentary house wines have been carefully chosen to offer something for everyone, whether your preference is for a European classic or a bottle from the New World. Our fabulous house champagnes, Perrier Jouët Grand Brut and G.H.Mumm Cordon Rouge are complimentary and available throughout your stay.
If you are looking for something extra special, we have over eighty upgrade wines and champagnes in our cellars, from Château Mouton-Rothschild Bordeaux to Cloudy Bay Sauvignon Blanc and Dom Pérignon champagne.
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