Hotel Capizzo's up on the hillside above the bay of Citara, which means you get incredible views out to sea, especially at sunset. Winding stone paths thread though Mediterranean gardens to the rooms, pool and restaurant. Upgrade to half board and dine at the Capizzo Restaurant or dine à la carte outside on the terrace at the Corinthia Restaurant. The head chef is inspired by local produce, the landscape and the island's culture, so expect regional dishes, fresh seafood and local wine.
We love the hotel's geothermal pool and you'll find the Poseidon Thermal Gardens nearby too. The pretty churches and watchtower of Forio are just a few minutes’ drive along the coast – or you can walk there via the scenic coastal footpath. There's a bus stop just 30 metres from the hotel and routes that connect most of the island, so getting out and exploring couldn't be easier. The friendly staff are always on hand to offer up advice and recommendations should you need anything.
Transfer time: approx. 2 hours by private car and hydrofoil/ferry from Naples airport.
Local Fees and Taxes
A tourist tax of approx. €2 per person per night is payable locally.
Cots are available on request for about €15 per day, payable locally.
Bathrobes are available on request for about €8 per week, payable locally.
Rooms
Economy Rooms sleep up to two people. White walls and turquoise furnishings decorate the cool, bright rooms. Facilities include double or twin beds, air-conditioning, minibar, safe, free Wi-Fi, shower or bath and hairdryer.
Standard Rooms sleep up to three people and have internal views.
Sea View Rooms have a small balcony or terrace with views of the Bay of Citara and sleep up to four people.
Single Rooms have a balcony and are simply furnished in a fresh Mediterranean style.
Single Sea View Rooms are available on request, please call to book.
The hotel has extensive buffet breakfast with options like fresh bread, pastries, cheeses, yoghurt, fruit and cold meats. If you choose to upgrade to half board you'll dine in the hotel's Capizzo Restaurant. The executive chef serves up tasty Mediterranean dishes and focusses on the flavours of Ischia. They have a strictly zero kilometre ethos when it comes to the ingredients - so expect delicious, fresh, local meals.
Board basis options available
This property caters for the following special dietary requirements
The hotel is able to cater for special dietary requirements, please request at the time of booking.