Chalet Kelle, Fiss, Austria

From the town centre: 200 meter

From the ski lifts: 200 meter

The catered chalet Kelle was built specifically. It is located directly at the foot of the Frommesabfahrt, near the ski lifts, ski rental, and apres ski.

The house has a modern look and a homely feel through the use of natural materials such as wood. On the ground floor is the bright dining/living room with large windows offering a beautiful view of the village and the ski slope. Chalet Kelle has 12 spacious bedrooms with private bathrooms, including a bath or shower and a toilet. All rooms have an authentic terrace for you to enjoy the winter sun. Below the ground floor, sits a chilled lounge area with a reading table and television. Across the hallway, you will find the wellness area, including a sauna, rain shower, normal shower, and a relaxation area with sun loungers.

What is included?

Included:

• 7 x overnight;
• 7 x breakfast;
• 6 x 3-course dinner;
• All drinks (excluded strong alcoholic drinks);
• Bedding;
• Firewood if a fireplace is present;
• Sauna use (between 17:00 and 19:00), if present in the catered chalet;
• Jacuzzi, if facilities are present in the catered chalet;
• Dutch / English speaking chalet staff to prepare breakfast and dinner, home care, information and assistance in arranging ski passes, ski rental and ski school.

Excluded:

• Strong alcoholic drinks;
• Lunch;
• Tourist tax;
• Snacks on returning home (if desired by booking extra our Comfort Package);
• Towels (if desired by booking extra);
• Travel and cancellation insurance (if desired);
• One-time € 25,00 reservation fee;
• Ski passes;
• Transportation.

Additional options

We offer you the ability to create a more enjoyable stay in one of our catered chalets. Below are the prices of our extras:

Towel package: €8,50

Comfort Package (click here for more information): €25,00

Baby bed and baby chair (on request): Free

Deluxe Drinks Package: €35,00

We offer babysitting services. During the winter season, we have experienced babysitters stationed in the Alps. If you wish to make use of this service, our babysitters will come to your chalet to take care of the children between 1 and 5 years old. They look after the children, nourish them and entertain them. The babysitting service is available for a minimum of 3 half-days per stay and a maximum of 10 sessions. The costs are Euro 75.00 per session (3 hrs, with a maximum of 4 children per babysitter). The babysitter can be arranged at the time of booking. We offer this service in our low season weeks.

You will be able to ski carefree for 4 mornings and 1 full day per week while your children are taken care of by one of our nannies. In a separate play area, your children can watch Disney movies, make drawings and play with several toys. In the garden surrounding the chalets, they can build a snowman and go for a ride on the sled.

During the day the children receive various healthy snacks and drinks. For dinner, there is a special children's menu which is served at 6:00 p.m. When the little ones are sound asleep, you can enjoy your three-course dinner.

In our child-friendly chalets the following extras are included:

• Special Dutch and English speaking babysitter
• Babysitter on Sunday, Monday Tuesday, and Friday till 1:00 p.m
• Babysitter on Thursday all day until 4:00 p.m
• Fruit snack and drinks
• Sandwiches for the children
• Separate play area with various toys and movies
• Special activities for children
• High chairs and cots available
• Children get a special child’s meal at 6:00 p.m.

• Up to 35 people
• On request up to 42 guests possible
• Wellness area
• Separate lounge room
• Cozy dining/living area
• Ample parking
• At the base of the slopes
• Free WiFi
• Balcony

11 x two to three person room with shower or bath and toilet

1 x two person room with shower or bath and toilet

In a catered Chalet you are taken care of by professional chalet staff. They make sure you can enjoy an extensive breakfast buffet and a delicious three-course dinner.

The chalet staff is carefully selected. They are evaluated on their cooking qualities, hospitality and professionalism.